"Cereal Grains, Volume 2" ed. by Aakash K. Goyal

This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production.

Contents
1. Characterization of Wild Rice - Oryza Species Complexes in Sri Lanka
2. Economic Perspectives on Analysis of Ensuring Cereal Production and Consumption Security
3. Present Status and Future Prospects of Drought Tolerance in Rice
4. Heterosis and Heterotic Grouping among Tropical Maize Germplasm
5. Physiological, Ecological and Genetic Interactions of Rice with Harmful Microbes
6. Enhancing Abiotic Stress Tolerance to Develop Climate-Smart Rice Using Holistic Breeding Approach
7. How Sorghum Root Traits Can Contribute to Cereal Yield Increase
8. Irrigated and Rain-Fed Lowland Rice Breeding in Uganda: A Review
9. Recent Advances in Crop Establishment Methods in Rice-Wheat Cropping System: A Review
10. Rice: Worldwide Production, Utilization, Problems Occurring Due to Climate Changes and Their Mitigating Strategies
11. Genetic Variation and Aflatoxin Accumulation Resistance among 36 Maize Genotypes Evaluated in Ghana
12. Microbiological Control: A New Age of Maize Production
13. The Creation of Furniture Products from Rice Stubble
14. Sustainable Biowaste Management in Cereal Systems: A Review


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